As I was flipping through my cookbook from the library, I saw a page on making homemade batter and it had a picture of onion rings on the opposite page. Do you know what I have not been able to have in over two years because they are always covered in wheat? Onion rings! I am so excited that I can make a version that I can eat!
I also contacted the internet to help me too, I have never made them homemade, but they don't look so hard!
http://www.wikihow.com/Make-Onion-Rings
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